Comments on: Christmas Kitchen~ Candied Pecan & Cranberry Brie en Croute

By: Courtney

Courtney — Tue, 20 Oct 2020 01:29:31 +0000

In reply to Maggie. Oh I think anything you would like would be delicious. One of my favorites for brie is an orange and fig jam- delicious!

By: Maggie

Maggie — Sun, 18 Oct 2020 01:14:24 +0000

Hi courtney! THanks for this reCipe. It promises to be a new favorite. I’m not a Cranberry fan though. Do you think i could substitute them with something? Thanks so much for all the beauty you bring to our lives.

By: Unknown

Unknown — Thu, 08 Dec 2016 22:41:53 +0000

I'm making this right now! So excited to try it with my husband. 🙂

By: Anonymous

Anonymous — Sun, 04 Dec 2016 03:14:38 +0000

Love your Brie dish, it looks so pretty!! Your shelfs look so pretty and I am so in love with your pan, I love copper pans. Last year i bought the little copper sauce pan and it sits on my stove top all year long and look at I just smile.

By: Unknown

Unknown — Sun, 04 Dec 2016 02:43:21 +0000

This looks wonderful! I love Brie! Do you think this will keep for leftovers? Just wondering because it is just me and my husband and our babies. 🙂 thanks for sharing!

By: Courtney

Courtney — Sun, 04 Dec 2016 00:24:41 +0000

In reply to Marisa Franca @ Allourway. I have used crescent rolls before as well- they are delicious too!! And yes, if you love brie you will love this one- soo good!! btw- did you get my email the other day? Let me know!!

By: Marisa Franca @ Allourway

Marisa Franca @ Allourway — Sat, 03 Dec 2016 23:50:37 +0000

I love! Love! Love! Brie. I could have it in all forms. Now, I've cheated with the *ahem* low quality way with crescent rolls. I've simply got to try it with the puff pastry. This is definitely a recipe I have to try. It looks beautiful and I'm sure it tastes even better 🙂

By: Courtney

Courtney — Sat, 03 Dec 2016 23:41:26 +0000

In reply to Rachel with Shades of Blue. If you love brie- you will love it baked! :)

By: Courtney

Courtney — Sat, 03 Dec 2016 23:40:56 +0000

In reply to anjillie. Not at all! So really you can use any amount of the puff pastry you would like- from 1 - 5 sheets or whatever makes you happy. I have found that when you use too many though that the dough doesn't cook as well- and too little it is too thin and not enough. The original recipe called for just 1 sheet- I used 3 in this one and it could have easily been a few more in my opinion. Sorry about the typo!

By: anjillie

anjillie — Sat, 03 Dec 2016 23:12:40 +0000

ok, I could be a slow learner here, but in the directions it says 1 sheet of puff pastry…do you cut it in 3rds for 3 layers? Roll it out thinner to do this? thanks, looks delicious!