Comments on: Easy & Delicious Pumpkin Brie en Croute

By: Teddee Grace

Teddee Grace — Thu, 17 Sep 2020 21:08:35 +0000

The ingredients don’t indicate the nuts must be caramelized. Do they?

By: Kristen Whitby

Kristen Whitby — Thu, 14 Sep 2017 04:33:50 +0000

This looks absolutely decadent and delicious Courtney!

By: Sarah

Sarah — Wed, 13 Sep 2017 23:09:08 +0000

We are fans of baked brie, so will definitely make this yummy recipe. I love simple, and your cottage is totally charming. Everything you share is without question totally charming.

By: Laura @ The Tiny House Farm

Laura @ The Tiny House Farm — Mon, 11 Sep 2017 23:34:01 +0000

I love your recipes.

...but even more, I love your photos.

Each one is so delicious and inviting...especially the photo of your table. It makes me think of your place as a welcoming invite where a neighbor could pop over for tea and something yummy to nibble.

Thanks for such a great post!

PS. I had to pin a few of these!

By: Jamie | anderson + grant

Jamie | anderson + grant — Mon, 11 Sep 2017 17:06:51 +0000

What a delicious looking treat to serve to guests (or yourself!). I never realized this could be adapted in so many ways for different seasons.

By: martinealison

martinealison — Mon, 11 Sep 2017 16:59:27 +0000

Bonjour chère amie,

Hummmm !! Un petit billet gourmand et précieux ! J'adore vos photos qui vous donnent envie de déguster ce Brie ! Un brie au lait cru j'espère !... sourire.

Gros bisous ????

By: Ricki Treleaven

Ricki Treleaven — Mon, 11 Sep 2017 12:33:56 +0000

So happy you're enjoying your beautiful range! I will definitely try this for Cheese Plate Friday Night (our new empty nest ritual) but since I'm Southern I'll try it with pecans instead. Pinning it!

By: Michael Wurm Jr

Michael Wurm Jr — Mon, 11 Sep 2017 11:21:33 +0000

Pumpkin butter?! What a smart idea for a baked Brie. I bet this is so tasty. Thanks for sharing!

xo Michael