Pumpkin Brie Dip
Ingredients
- 1 whole sugar pumpkin or other favorite baking pumpkin
- 1 Wheel Brie Cheese (adjust according to size of pumpkin)
- 1 tbsp Pumpkin Pie Spice
- 1/2 cup Chopped Pecans
Instructions
- Slice the top off the pumpkin like you would a jack o lantern- and remove the seeds from the top and inside. Replace top on pumpkin and wrap in foil and bake at 400 degrees for an hour until fork is inserted into the pumpkin easily. You may need to adjust the timing based on how large your pumpkin is.
- Remove pumpkin from oven.
- Remove the rind off the brie cheese if desired and cut into chunks for easier melting. Place the cheese inside the pumpkin and put back into the oven for an additional 30 minutes or until cheese is bubbly and melted. While baking- cut a baguette into slices for dipping and set aside.
- Remove pumpkin from oven and sprinkle with pumpkin pie spice & chopped pecans if desired.Serve warm with a spoon and scoop pumpkin out along with the brie cheese and top on fresh baked bread or crackers.