Fudge Candy Filled Cookies
Chocolate kisses wrapped up in delicious fudgy cookie and pecans and drizzled with white chocolate.
- 1 12oz package Semi- Sweet Chocolate Chips
- 1/4 cup Butter or margarine
- 1 14oz can Sweetened Condensed Milk
- 1 tsp Vanilla extract
- 1 cup chopped pecans
- 2 Cups flour
- 60 chocolate candies Hershey's Milk Chocolate Kisses or Hugs
- 2 oz White Chocolate
- 1 tsp oil
- 1 cup Optional - chopped pecans (for rolling)
Heat oven to 350°F -combine chocolate chips and margarine in saucepan and cook while stirring continuously over very low heat until chips are melted and smooth. Note- the mixture will be stiff. Add condensed milk and mix well. In large bowl, combine the flour, 1/2 cups of nuts, melted chocolate mixture and vanilla extract and mix well. Shape 1 tablespoon dough around each milk chocolate kiss covering completely. Place 1 inch apart on baking paper lined or ungreased cookie sheets. Bake at 350°F. for 6 to 8 minutes- being careful not to overtake. The cookies will be soft and appear shiny and will become firm as they cool. Remove from cookie sheets and cool 15 minutes.
While the cookies cool- combine baking bar and shortening in saucepan and stir over low heat until melted and smooth. Drizzle over cooled cookies.