A cauliflower pizza crust topped with sautéed veggies, fresh veggies, feta cheese & avocado?
I mean… any pizza that has avocado on it wins with me- but this pizza with all those sautéed and fresh veggies on it- is seriously delicious.
And it is easy to make- and easy to customize for exactly what you like.
We made this with a cauliflower crust for a lower carb version – but you can of course use any pizza crust you would like- or make your own.
Here is a quick video showing how we made and recipe below.
Fresh & Sautéed Veggie Pizza with Avocado & low carb crust
1 cauliflower pizza crust
Red Bell Pepper
Crumbled Gorgonzola Cheese (you can use crumbled Feta if you prefer)
Parmesan Cheese- Grated
Yogurt based blue cheese or ranch dressing
Prepare your pizza crust first-simply spoon the dressing onto the crust and then sprinkle with grated parmesan cheese and bake according to directions.
Chop the bell pepper, yellow squash, mushrooms, garlic & onion – and saute with olive oil. Sprinkle with black pepper and Italian herb seasoning to taste.
When your pizza crust is done- spoon the sautéed veggies onto the crust.
Top with the chopped Italian parsley, cherry tomatoes and avocado- and sprinkle with gorgonzola or feta cheese.
We used gorgonzola this time- but honestly- we have made this pizza with both and they are both good. So just go with what you prefer.