- 1 lb Spaghetti noodles (or Spaghetti squash or zucchini noodles for a low carb option)
- 1 jar Favorite Pasta Sauce
- 1 cup fresh grated parmesan cheese
- 1/2 cup mozzarella or jack if desired
- 1 cup mushrooms- sliced
- 1 head garlic- minced (or use what amount you prefer)
- 1 onion- chopped
- Salt & pepper to taste
- 1/4-1/2 cup Olive oil
- Italian seasoning to taste
1 Casserole dish
1 Saucepan
1 saute pan
Cook your pasta in water as usual. At the same time, sauté the mushrooms, garlic and onions in a pan with a bit of olive oil. In a separate sauce pan- warm up the pasta sauce. Once the sauce is warm- add the mushrooms, onions and garlic to the sauce and set aside. Once the pasta is cooked, drain the water and put the pasta into the sauce mixture and saut'e for about 10 minutes. Then pour it all into the casserole dish. Drizzle olive oil over the pasta and then pour the sauce over the pasta and mix well. Sprinkle with parmesan cheese or mozzarella with a bit of Italian seasoning on top ( to your preference)Bake for 20 minutes or until cheese is browned. Add pepper (and salt) to taste if preferred. Serve and Enjoy!
