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Delicious Chocolate Peanut Butter Christmas Cookies

Chocolate.  Peanut butter. And a peanut butter cookie.


It sounds a little crazy good if you are a chocolate, peanut butter loving kind... which I am.

The other day while getting ready to do some baking for this years 'Christmas Cookie' party with my friend Kristen at Ella Claire- I looked in the cupboard for what I had on hand.
I was hoping I had a stockpile of goodies to work with- it was pouring rain-
and I was not too excited about hopping in the car to run and grab something.
Okay...  it is more like I was in my jammies and all cozy and was being lazy. I know. haha.
But there is something about staying in your pajamas by the fire
 when it rains isn't there?

Anyway, I remembered a recipe I had seen awhile back that was so simple.
Just a butter cookie topped with creamy peanut butter and dollop of melted chocolate.
I remembered there were few ingredients and yes- I was sold.
BUT... I realized, as I thought about the butter cookies and what I knew was needed to make those that I was missing a few things.
 But I did have what I needed on hand to make peanut butter cookie base. 

You see where I am going here? 

SO GOOD folks.
 I will absolutely be making these again- and it is SO EASY to do.
Even if you don't want to get out of your pajamas.

Side note: I used a couple of regular old type chocolate bars because I had them on hand for s'mores (again- didn't want to run to the store!) and  they are not the best for melting for cookies-
So, I would plan on grabbing a bag of chocolate chips or melting chocolate
for the best (and prettiest) result.

Here is what I used:

Regular old Peanut Butter cookie recipe of your choosing

1 cup creamy or crunchy peanut butter
16 ounces semi-sweet chocolate melted and cooled
Course salt


Bake your peanut butter cookies according to your recipe and then let them cool
Once cooled, spread a dollop of peanut butter on each cookie and place your cookie on a parchment lined baking sheet.
 Chill in the freezer for about 15 minutes.
When they are nice and chilled-
melt the chocolate and let cool just a bit.

Then take a spoon and drop a dollop of chocolate on the top of your cookie topped with peanut butter
and then sprinkle with a tiny bit of coarse sea salt if you would like.
Side note- totally fine to omit-that coarse salt can be a bit too salty.

And Enjoy!

The original recipe I saw is likely based off a similar one from Half Baked Harvest but with some adaptations -and now I have adapted even more- so feel free to work with what you have on hand if you are like me- or follow the original recipe. 

Don't miss any of what my friends are sharing today as well.
 Happy holiday baking all!!

Double Chocolate Junior Mint Cookies by Ella Claire & Co. | Snowball Cookies with Pecans by Live Laugh Rowe | Double Chocolate Peppermint Cookies by Boxwood Avenue | Chocolate Covered Peppermint Cookies by Rooms for Rent. Pie Cookies by Handmade Farmhouse | Linzer Cookies by Inspired by Charm | Pistachio Cardamom Butter Cookies by The Chronicles of Home | Chewy Chocolate Gingerbread Cookies by Anderson + Grant Chocolate Peppermint Sandwich Cookies by Jenna Kate at Home | Iced Peanut Butter Cookies by Maison de Pax | Caramel Thumbprint Snickerdoodles by Summer Adams | Peanut Butter Cookie Cups by Town and Country Living Chocolate Peanut Butter Cookies by French Country Cottage | Reindeer Cookies by Shabbyfufu | Chocolate Chip Cookies by Happy Happy Nester | Gluten/Dairy Free Spritz Christmas Cookies by Zevy Joy Pecan Tassies by On Sutton Place | Snowball Cookies by Julie Blanner | Braided Sugar Cookie Stick by Tidbits | Sugar Cookie Trees by My 100 Year Old Home Gooey Butter Christmas Cookies by Tidy Mom | Toasted Coconut Einkron Cookies by Farmhouse on Boone | Christmas Candy (M&M) Cookies by Nina Hendrick | White Chocolate Peppermint Oreos by My Sweet Savannah Praline Snickerdoodles by So Much Better with Age

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