Simple & Delicious Pumpkin Streusel Muffins

Adapted from this recipe

Ingredients

1/4 cup butter, softened
1/2 cup sugar
1/4 cup packed brown sugar
2/3 cup canned pumpkin
1/2 cup buttermilk
2 large eggs, lightly beaten
1 teaspoon grated orange zest
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 to 1 teaspoon pumpkin pie spice
1/4 teaspoon salt

Streusel Spice Topping

1/3 cup all-purpose flour
1/4 cups oats
3 tablespoons brown sugar
2 tablespoons cold butter

In a large bowl, blend butter and sugars until light and fluffy.
Mix the pumpkin, buttermilk, eggs & orange zest.
Combine the flour, baking soda, baking powder, pumpkin pie spice and salt and then start to add to pumpkin mixture just until blended and then fill the muffin cups two-thirds full.

Make your topping by combining flour and brown sugar- and then cut your butter in until mixture is crumbly. Sprinkle over each cupcake batter- and then bake at 375° for 20-25 minutes or until fork comes out clean.

Enjoy warm with a bit of butter or honey or cool and enjoy when you need a little pumpkin fix.

Don’t miss all the pumpkin recipes my friends are sharing this week as well:

Deliciou Pumpkin Pecan Coffee Cake by Ella Claire & Co. | Pumpkin Spice Cinnamon Roll Hack by Craftberry Bush | Pumpkin Baked Oatmeal by Tidy Mom | Moist Pumpkin Bread by Happy Happy Nester

Pumpkin Cake by Julie Blanner | Pumpkin Streusel Muffins by French Country Cottage | Gluten/Dairy Free Pumpkin Thumbprint Cookies by Zevy Joy | Pumpkin Smoothie by Town and Country Living

Pumpkin Pull Apart Bread by Inspired by Charm | Pumpkin Cookie Butter S’mores by Nest of Posies | Best Pumpkin Pie by anderson + grant | Pumpkin Bruschetta by My Sweet Savannah

Baked Pumpkin Spice Donuts by Jenna Kate at Home | Pumpkin Smoothie Bowl by Tidbits | Pumpkin Cranberry Muffins by My 100 Year Old Home |Keto Pumpkin Muffins by Summer Adams

Pumpkin Cupcake Mason Jar Triffles by Home Made Lovely | Favorite pumpkin Spice Sheet Cake by Handmade Farmhouse | Healthy Pumpkin Bread with Chocolate Chips by Boxwood Avenue | Pumpkin Lasagna by The Chronicles of Home
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