this amazing deliciousness with you.
and can we talk about how it tastes?
topped with raspberry preserves
and wrapped in pastry dough.
wonder why you never made it before.
Topped with fig and walnuts it was an obsession when warmed up
and that ooey gooey brie was sliced into.
and even better- it is literally a 20 minute start to finish.
go do your hair and change your outfit three times-
The only thing- you may need to make more than one.
I made this for Christmas Eve snacking
and literally got one tiny nibble
before everyone jumped in and finished it up.
Trust me- you don’t want to skip that step unless you don’t mind serving
this on the cookie sheet or foil.
and unfold and then put the brie cheese in the center of the dough.
and then wrap the pastry dough around the cheese
one side at a time.
or until golden brown
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