A table in Capri & Vegetarian Harvest Lentil Soup

A delicious hearty soup with a side of that view?

Yes, please.

I have been in Europe for a bit of work – and slotted in a little extra time for relaxing.
And one of the spots we landed for a few days was Capri, Italy.

We rented a historic villa that overlooked the sea- and had the dreamiest outdoor veranda area where we enjoyed breakfast and dinner everyday- and one of the days there my husband made his famous harvest lentil soup and sandwiches for dinner.

I will share much more of the villa and our stay there soon- but today it is all about all of these delicious soups my friends are sharing- thanks to Kristen from Ella Claire Inspired for hosting!

Lentil soup is a favorite in our house- especially when it is chock full of garlic and chunky vegetables. Served with a warm bit of bread – it is a hearty meal that is perfect for those chilly autumn and winter days.

Vegetarian Harvest Lentil Soup

1 16 oz. bag of lentils

1 whole garlic head -chopped

1 large onion -chopped

1 baby zucchini -sliced

1 c baby carrots -sliced

2 c fresh baby spinach

2 c small potatoes- chunked

16 oz. vegetable stock (optional)

1/2 fresh Italian parsley

1 tablespoon sea salt (to taste)

2 teaspoon fresh ground black pepper (to taste)

Grated parmesan to sprinkle on top

Mini sourdough bread bowls for serving (if you would like)

After prepping all your veggies- combine everything in a large soup pot.

Add water until water is just about 1 inch above the ingredients and bring to a simmer.

Simmer for about 45 min stirring occasionally.

You can adjust the cook time depending on the desired firmness of the lentils- if you like them a little more firm- cook a little less time.

Or a little more mushy- cook a little longer.

Cool for 5 to 10 min while you prep your bread bowls.

Fill your bread bowls and sprinkle with fresh grated parmesan and enjoy!

Easy Slow Cooker White Bean and Ham Soup by Ella Claire & Co. | Creamy Cauliflower Soup by Tidbits | Butternut Squash Minestrone by Nest of Posies | Light Creamy Mushroom Soup by The Chronicles of Home | Corn Chowder by On Sutton Place

Crockpot Chicken Noodle Soup by Live Laugh Rowe | Apple and Celeriac Soup by Inspired by Charm | Chicken and Dumplings by House 214 | Chicken Gnocchi Soup by Tidy Mom | French Onion Soup Bowls by ShabbyFuFu

Sausage Tortellini Soup by My 100 Year Old Home | White Chicken Chili by Rooms For Rent | Roasted Pumpkin & Garlic Soup by Home Made Lovely | Healthy Halibut Chowder by Town and Country Living | Homemade Chicken Noodle Soup by Happy Happy Nester

Creamy Low-Carb Roasted Cauliflower Soup by Summer Adams | Dairy Free Cream of Broccoli Soup by Zevy Joy | Butternut Squash and Pear Soup by Nick + Alicia | Harvest Lentil Soup by French Country Cottage

Comments

Michael Wurm Jr. says

October 22, 2019 at 12:43 pm

It's like out of a movie! Stunning, friend. The soup sounds delish too!

xo Michael

Teresa Gonzales says

October 22, 2019 at 11:20 pm

Perfect place for that yummy soup!

cigalechanta says

October 23, 2019 at 1:23 am

that archway looks exactly like the one in a friend's summer home in Provence surrounded by vineyards. It was sold after the death of the husband.

cigalechanta says

October 23, 2019 at 1:27 am

that archway in the house looks so much like a home in Provence where we were invited for lunch.it sat amid a vineyard. The house was sold after the husband died

bigtablegathering says

October 23, 2019 at 3:08 pm

Incredible!!

A table in Capri & Vegetarian Harvest Lentil Soup

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