which to them = fun.
and on that lazy Saturday morning,
that we used for shakes and baking stored in the freezer.
that was next to the yet warm griddle that was waiting for round #2 of pancakes to be made…
I had applied 6 months ago worked…
well, we had a moment.
and promised to never bring leaky bags of frozen berries near them again.
So after over a year with these marble counters in the kitchen-
with various mishaps here and there-
how are they holding up?
And what have I learned since that first spot of marinara sauce
and buttered popcorn and now berry juice?
A lot actually.
Here are a few thoughts:
that sealer worked.
has seasoned the counters.
and take away from them just by looking at them-
Again- part of the patina.
IF you look for it-and scrunch down to eye level- you will notice it.
If you don’t – you will not.
Though I love shiny- honed is the way to go folks.
I found the oxyclean fix on google- and it worked for me but use at your own judgement.
Enter your email address:
Delivered by FeedBurner